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- Sorbic acid and its salts are effective against moulds, yeast and many bacteria.
- Growth of several mycotoxin-forming molds is inhibited.
- Sorbic acid is a fatty acid similar to those found naturally in foods.
- Sorbic acid is only sparingly soluble in water. Therefore, sorbic acid is mainly used in products with low water content, e.g. in baked goods, or in fatty media.
- Panosorb® is a form of Nutrinova® Sorbic Acid specially designed to protect yeast-leavened bakery products.
- On request, Nutrinova® Sorbic Acid is available in pharmaceutical grade.
